Courtesy of TIME Health
Photo: Jennifer Causey
We swap traditional red sauce for this light spring-like pasta, which delivers fresh flavour thanks to green peas, Parmesan, and fresh mint. Use frozen peas to add a pop of fresh flavour and colour to your meal.
This recipe yields 4 servings (serving; about 1 cup)
How to Make It
Cook linguine per directions. Drain, reserving 1/2 cup of the pasta water. Cook butter in a skillet over medium until browned. Process browned butter, peas, 1/2 cup pasta water, mint, lemon rind, salt and garlic clove in a food processor until smooth; toss with pasta. Top with shaved. Parmesan.